Persian rice by samin nosrat Can Be Fun For Anyone

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, which just received the IACP award for best cookbook from the 12 months in Culinary Travel. Speaking about the importance of rice in Persian cuisine—"Bread is just what you've got; rice marks it as a meal"—she points out that the long, tender, basmati-like assortment is compared with anything else. https://tinyurl.com/uxertnr


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