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Not known Facts About ghormeh sabzi - epersian food

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Clean and dried eco-friendly herbs are eaten day by day in Iran. The Zoroastrian new calendar year Norooz celebrates rebirth and renewal, along with the Norooz menu incorporates many dishes built with inexperienced herbs representing new existence, together with rice with herbs, an herb omelet and the herb platter. The https://plink.ir/OqxEM

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