All through weddings and funerals, Kashmiris take in Wazwan — a traditional food cooked by trained cooks that comprises much more than thirty dishes. Here, for a token of specialty, saffron is infused to the broths. “Saffron may be the confront of Wazwan,” Ahmad says. “The color that it induces http://saffronprice07385.blogstival.com/22825584/everything-about-baby-saffron