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Typical Papuan snacks usually are designed from sago. Kue bagea (also referred to as sago cake) is really a cake originating from Ternate in North Maluku, although it can be found in Papua.[237] It's a spherical shape and creamy coloration. Bagea has a tough consistency that may be softened https://west-papua35517.ssnblog.com/6872287/west-papua-an-overview


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