Rendang cili api or Rendang Negeri Sembilan or Rendang hijau: greenish-hued rendang, uses cili api instead of red chili that is certainly Usually used in other rendang versions, a specialty of Negeri Sembilan.[104] Rendang Tok: dry beef rendang established through the royal cooks of Perak, incorporates spices that were usually http://rendang29627.blogminds.com/how-rendang-can-save-you-time-stress-and-money-5596544