Rendang has an extended heritage in Malaysia with distinct variations unique to individual Malaysian states. The several versions of rendang use distinct substances for your spice blend, leading to differing flavors to the meat.[78] Rendang pesisir (‘coastal rendang’) is from the coastal regions of Minangkabau for instance Pariaman, Padang, Painan http://reidxhntw.blogsmine.com/9402977/the-fact-about-rendang-that-no-one-is-suggesting