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Lemon is acidic in mother nature, but it really has a pH level down below seven. When additional to water, eaten and entirely metabolised, its result is alkalizing and so raises the pH level in the body over 7, which can be alkaline. Which is mostly why we have been https://manuelrxxuq.blog2freedom.com/17419622/considerations-to-know-about-how-to-make-well-water-taste-better


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