Insert garlic and ginger and sauté on medium heat for any minute. Increase onions and a pinch of salt and sauté until the onions change golden brown. In spite of getting its start off in Punjab, this dish rapidly became well known all over India, specifically amid vegetarians. And, https://hectorgpzhk.gynoblog.com/20164430/a-secret-weapon-for-amritsari-tadka