While this process needs more effort and hard work and a longer cooking time, the final results are Excellent: an excellent sear, an evenly completed center, and Pretty much no grey band to speak of. To try cooking a frozen steak, look into Chicago Steak Firm’s leading high-quality Premium Angus, https://frozen-boneless-beef-flan73849.collectblogs.com/67763051/top-guidelines-of-frozen-boneless-beef-flank