Meat is frozen in complete carcasses, or in halves for little and medium-measurement animals As well as in quarters for giant animals. The disposition of meat inside of a freezing chamber or tunnel is comparable to that while in the chilling operation. For giant carcasses, right after 10–twelve several hours https://frozenbeefcarcass20517.blog2news.com/22517226/how-frozen-beef-carcass-can-save-you-time-stress-and-money