You’ll in all probability finish up breaking or tearing it and there’s nothing worse than a blunt with a hole in it. To start with, pinch and fold just one end of your leaf in excess of the herb and tuck it in. Then, lick and stick that end. From https://backwoods-blunt-wraps-nz21852.popup-blog.com/23591410/new-step-by-step-map-for-what-flavor-is-dark-stout-backwoods