Tamarind: Mainstream Pad Thai within the U.S. is commonly an excellent sweet, purple-hued concoction involving a lot of ketchup. Typically, the tangy sweetness of pad Thai originates from sugar and tamarind paste. In some of our other posts, we use tamarind concentrate from the jar, and several of you visitors https://www.youtube.com/watch?v=kQAILcPTGDM