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ENZYME GOLD flour improver with weak IDC

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Using this improver supplies the next benefits: stabilizes flour top quality, enhances gluten quality stops relaxation from the dough that occurs with weak IDK (strengthens the flour), holds properly inside the tandoor escalating The steadiness of dough fermentation, facilitating its processing makes certain a uniform crumb porosity construction extends the https://megamel.kz/production/mill-equipment

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