Cooking the podi rice on small flame for a few seconds provides an ideal texture and taste so don't skip it
In case you are making use of non-adhere pan then you can immediately pour green puree in heated pan and cook https://lilydyah100635.blog-gold.com/34390810/the-smart-trick-of-traditional-rice-pepper-red-chilli-jaggery-powder-that-nobody-is-discussing