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Next Rise: Enable it rise once more for another hour until it’s doubled in dimension. Dump the dough on to a evenly floured surface area and pound the air out. Adding diastatic malt—an enzyme that can help change starches into sugar—on the dough assures browning, even after a very long https://artwork41638.look4blog.com/67909349/5-easy-facts-about-fooded-co-described

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