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The Definitive Guide to tequila gran centenario reposado

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This anejo was aged for 18 months in evenly charred oak barrels. this method imparted a particular smoky or toasted oak flavor, which I appreciated since it added to the complexity of the nicely-aged tequila. Tasting https://xyzbookmarks.com/story17724327/the-smart-trick-of-tequila-gran-centenario-40-that-nobody-is-discussing

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