Fire pit cooking requires selecting wood that easily ignites and burns cleanly; look for seasoned or kiln-dried varieties as these tend to ignite more readily and burn cleanly than others. Hardwoods such as oak are ideal for campfires due to their dense nature and low moisture content, burning slowly over many hours for maximum heat output. https://rhiannaalvarezcookerlover.blogspot.com/2024/10/the-best-way-to-cook-swordfish-in-air.html