• Dry the Skin: You will get the crispiest skin should you entirely dry the bird right before inserting it inside the oven. Our Test Kitchen area endorses employing paper towels. Extra virgin olive oil: Lathering your chicken with olive oil will not likely only aid the spices adhere but https://brazilfrozenchicken28258.blogchaat.com/31016103/frozen-chicken-shawarma-can-be-fun-for-anyone