The beading soaks up the sauce just like a sponge, so each Chunk is mega flavorful. On the other hand, I also know frying is not really an option for a number of people. To help make this recipe as a stir fry in a skillet (noting the beef won’t https://thebookpage.com/story3803504/new-step-by-step-map-for-red-chili-pepper-thread