Tacacá is a remarkably flavorful and beloved dish from the state of Pernambuco in Brazil. It's a unique blend of creamy tapioca broth, tangy sour camarão (shrimp) paste, and delicate green jambu leaves that create an https://blanchepdea934982.blog-gold.com/39137566/the-vibrant-world-of-tacacá-this-popular-dish