I live in Virginia and We now have Chesapeake Blue Crabs all summertime. My grandmother taught me how to include picked meat in milk and freeze it so that it stays “new” all winter. You simply need to put the meat inside of a freezer bag and cover it with https://laneeofqa.therainblog.com/30947468/the-smart-trick-of-mr-krabs-frozen-that-no-one-is-discussing