Parotta are flaky white flour flatbreads. So kothu parotta interprets to shredded flatbreads which are cooked with salna or kurma and spiced up with savory spices to produce a delectable quick-food items dish. The mix of crispy and gentle parotta, juicy meat, and very well-seasoned masala results in a dish https://garrettqdffe.azzablog.com/32290882/kothu-secrets