Lobster’s flesh is comfortable in white hue. Right after cooking, They're dense and pretty chewy however tender to enjoy. But as compared to crabs, lobster meat will not be flaky. It owns a fragile and a little bit sweet flavor, especially in steamed or boiled type with the shell on. https://smoked-haddock59371.blog2news.com/32662825/how-much-you-need-to-expect-you-ll-pay-for-a-good-seafood-open-now