The fattier the fish, the shorter the marinade. I typically marinate collars from salmon or lake trout only a few minutes. I also seriously love to grill salmon collars Japanese design; this technique also performs perfect for yellowtail. The cooking time for cod fish depends on the thickness of the https://stokfishofcodin45kgbales83456.p2blogs.com/31332533/stockfish-of-ling-no-further-a-mystery