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Allow’s experience it: it really is all much too tempting (and often too simple) for workers to acquire alcohol. Liquor, beer, and wine are sometimes the most expensive inventory that a restaurant has on hand, and are frequently purchased in amount to reduce costs or ensure a gradual offer. This https://affordablehotelcleaningse76420.blogdeazar.com/33149570/how-optimizing-energy-use-in-commercial-kitchens-can-save-you-time-stress-and-money

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