I would suggest steer clear of introducing the milk. Butter may help toast the pastry. I haven’t attempted making use of white chocolate but I do use a little bit tahini paste and it can be perfectly great. Hope this helps xx Correct Dessert Chocolatier’s sensible internet marketing and influencer https://fixchocolatebar67256.glifeblog.com/32416229/fascination-about-nuts-factory-nyc