Microwave the cream for one moment or heat it within a saucepan over medium-hight warmth until it's steaming (not boiling) and then pour it over the chocolate. I still left it to cool for over an hour or so. I unrolled it and it broke in lots of places. Do https://charliezocqc.salesmanwiki.com/9465500/5_simple_techniques_for_ice_cream_cake_video