Agar, a phycocolloid derived from red algae, is widely used in the food and beverage industry as a gelling agent, stabilizer, thickener, and emulsifier [1, 3]. It serves as a vegetarian alternative to gelatin and is https://myaemmc714134.wikimillions.com/3762221/precautions_for_food_and_beverage_manufacturers_when_buying_agar