Anarsa is a crunchy sweet snack frequently eaten during Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Imarti is often a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which as soon as finished is then soaked in sugar https://ethnicindiangrocer.com.au/product/r-g-chips-fryums-bhindi-cut-200gm/