Khichu is a popular Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is probably the least difficult Indian snacks recipes. It truly is traditionally utilized to make papad.  You could potentially even provide it as a tasty appetizer. The most well-liked desserts in India include https://ethnicindiangrocer.com.au/product/mdh-garam-masala-500gm/