When preparing the gelatin trick, it’s important to use clean and dry utensils to avoid clumping and uneven textures. Adding water gradually instead of all at once can also help ensure the mixture stays smooth. If you prefer a firmer texture, use slightly less water than the instructions recommend. If you like it softer and more slurpable, add a bit more water. These small adjustments... https://www.youtube.com/watch?v=Z0HHxa8-WDs